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HOOD & EXHAUST CLEANING
It’s not just important,
it’s required!
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The National Fire Protection Assn.
(NFPA) requires the operators of
commercial kitchens to adhere
to certain strict guidelines.
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The most important guideline is as follows:
11.3 Inspection for Grease Buildup.
The entire exhaust system shall be inspected for
grease buildup by a properly trained, qualified,
and certified company or person (s) acceptable
to the authority having jurisdiction in accordance
with Table 11.3 (see chart below).


Type or Volume of Cooking Frequency Frequency
Systems serving solid fuel cooking operations Monthly
Systems serving high-volume cooking Quarterly operations, such as 24-hour cooking, charbroiling, or wok cooking Quarterly
Systems serving moderate-volume cooking Semianually operations Semianually
Systems serving low-volume cooking Anually operations, such as churches, day camps, seasonal businesses, or senior centers Annually
 
 
Proper Cleaning & Maintenance  
BEFORE AFTER
(click to view larger)
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From hoods to filters,
ducts to rooftop fans
We clean it all!
 
FOAMING TECHNOLOGY  
This cleaning option gives
your exhaust system
a more thorough and complete cleaning. Our foaming cleansers cut through heavy grease, fats and proteins like never before!
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Ask us about this process
to receive the full details!
Foaming Technology
  We also do Grease Trap & Rooftop Cleanings!
 
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